Citrus Grilled Pompano With Lemon Butter Shrimp Sauce
Citrus Grilled Pompano With Lemon Butter Shrimp Sauce The Perfect Way To Cook Your Fresh Pompano
One of my favorite inshore species of fish to catch is the Florida pompano. This shallow water bottom feeding fish is a scavenger on the bottom looking for sand fleas, shrimp, and small crabs. It is this crustacean diet that allows for the pompano to have such great tasting meat. The Florida pompano is the perfect fish to pair with our lemon butter shrimp sauce.
Pompano Fillets For Cooking (Photo Credit:Direct Seafood Outlet)
We are confident that the citrus grilled pompano with lemon butter shrimp sauce will have your taste buds dancing with excitement. The flavor that the grilled pompano fillets paired with the lemon butter shrimp sauce is one that all anglers should be trying. This will be a recipe that will leave your friends and family wanting more. There is no better way to cook fresh pompano. Make the best dish with our grilled pompano with lemon butter shrimp sauce. Here is a more in-depth look at how to prepare this dish in a timely fashion.
Ingredients For Citrus Pompano Fillets:
- Fresh Pompano Fillets (4-8 fillets for a family of four)
- 2 tsp olive oil
- 3 tsp lemon juice
- 4-5 Tbsp orange juice
- 1/2 tsp garlic - finely chopped
- 2 tsp fresh parsley - chopped
- 5-6 basil leaves
Ingredients For Shrimp Lemon Butter Sauce
- 1 cup dry white wine
- 1 lemon, quartered and chopped
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 1/2 cup heavy cream
- 2 sticks plus 1 teaspoon unsalted butter, cut into pieces
- 1 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 tablespoon finely chopped fresh parsley
- 8 ounces raw peeled and deveined shrimp, chopped
- 1 teaspoon Old Bay Seasoning
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